Jessica Angulo de Castro
Jessica Angulo de Castro Sustainability & Food Safety Specialist RedFish CO:+57 321 273 46 43 sustainability@redfishconet Phone-alt Envelope Whatsapp
Ceviche D’la Ñaña
2 Flavors | Fish and shrimpRetail box | 7.4oz (210 grams)Master box | 8 x 7.4ozMasters/pallet | 288 (16×18)Retail boxes/pallet | 2,304Shelf life | 18 months GET A QUOTE!
Fair Trade Certified
Sustainability Committee
Home Blog In 2023, RedFish created its Sustainability and Certifications Committee, whose main objective is to define the Bioeconomy strategy and incorporate it into the technical and administrative processes of each of RedFish’s members, as well as to promote dialogue and learn about stakeholders expectations to foster good environmental, social, economic and governance practices. Redfish […]
Recipe | Shrimp Tacos
Recipe | Grilled Tuna
Recipe | Tilapia Croquettes
Recipe | Tilapia Croquettes
Recipe | Salmon Casserole
Experience the finest salmon feast at home! 🏠✨ We’re unveiling a tantalizing recipe that celebrates the exceptional taste of our premium salmon. Get ready to savor the best. 🤩🤤
Mahi – Mahi
Products | Fresh or Frozen IVP| Wild Caught | Product of Ecuador Mahi-Mahi Portions Mahi-Mahi Portions Mahi-Mahi H&G Mahi-Mahi H&G GALLERY
